reviewed by Justin Dillehay
Organic food. Samuel Adams. Mud-floors. Vintage Levi’s. What do they all have in common? According to philosopher Andrew Potter: authenticity. People eat, imbibe, walk on, and wear these things in an effort to be “real.” Potter views this so-called authenticity as a reaction to modernity, describing it as a “rejection of the various tributaries of mass society’s current, including the media, marketing, fast food, party politics, the Internet, and—above all—the program of free markets and economic integration usually derided as ‘globalization’” (8). In the space of 273 fascinating and often hilarious pages, Potter analyzes the history, meaning, and manifestations of authenticity, ranging from Jean Jacques Rousseau in the 18th century to Oprah Winfrey in the 21st. Through it all, Potter concludes that authenticity is a hoax; a “dopey nostalgia for a non-existent past, a one-sided suspicion of the modern world, and stagnant and reactionary politics masquerading as something personally meaningful and socially progressive” (270).
For me, Potter’s most helpful (and entertaining) insight is that authenticity is a form of one-upmanship and status-seeking; an effort not to be real, but to be different. If everyone starts listening to the Avett Brothers, the truly authentic will drop them like last month’s YouTube sensation (they must be sell-outs anyway). If Wal-Mart starts placing organic food within the financial reach of the hoi polloi, this is cause—not for rejoicing—but for anti-capitalist consternation (129). Once indie bands and organic food lose their ability to distinguish the authentic from the rabble, the truly authentic move on in search of substitutes, like locally grown food. All this and more in a chapter entitled “Conspicuous Authenticity,” a term Potter adapts from economist Thorstein Veblen’s Theory of the Leisure Class. (more…)
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