Evangelicals like myself, rooted in the Reformation, came very late to the beauty of weekly communion. I was a sophomore in college before I realized that the vast stream of the Protestant tradition celebrated communion weekly. For most of my life, I assumed the table was reserved for special occasions like Easter or Christmas. In fact, I attended a Brethren congregation that did communion once a year.
However, as I broadened my theological interests, I understood the Supper’s function in the liturgy and in the theology of the church, and it became unbearable to contemplate its absence during a worship service.
Historically, our Reformed forefathers—including Luther and Calvin—desired communion to be weekly. In fact, in the early centuries of the Church and the majority of Protestant Churches in the 16th century practiced weekly communion. It was only in the 19th century, and in particular, during the Prohibitionist movement, that weekly communion became mostly obsolete.
Therefore, the infrequent practice of communion is relatively new in the church. This does not mean it’s wrong, but it should raise questions and challenge our assumptions about what the Bible says concerning the frequency of such practices.
The Didache, one of the earliest records of the church after the Bible, says the following:
“On the Lord’s own day gather together and break bread and give thanks, having first confessed your sins so that your sacrifice may be pure.”
The Church believed that we become a purer people by celebrating the sacraments weekly. This is not because there is something magical in the bread and wine but because God uses these means to communicate his presence and strength to us (WCF XXIX.1).
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