In the beginning, God made us hungry. Some of the first words spoken to man were the joyful declaration of the gift of food from a loving Father: “Behold! I have given you every plant yielding seed that is on the face of all the earth, and every tree with seed in its fruit. You shall have them for food” (Ge 1.29). Our need for food is not a flaw in our design but a glorious feature. Food and our appetite for it are ever-present witnesses of our creatureliness and dependence upon our Creator. Through food, God doesn’t merely sustain our lives but gives us abundant life. Food is given for us to enjoy; not merely the myriads of tastes and textures, but because through food we have communion with God himself.
The ordination of food as communion began at the Tree of life, continued through the worship feasts of Israel (Passover, Pentecost, Tabernacles, New Moon, Sabbath), and is experienced now at the Lord’s Supper. History comes to an end in a feast with God. Food and drink, being a part of creation, are good. Anyone who teaches you that any food or any drink is off-limits for proper use is teaching you a demonic doctrine. Everything created by God is good and nothing to be rejected if it is received with thanksgiving (1Tm 4.1-5).
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